The best way to protect your herbs after a harvest is to dry them. Drying Herbs would make it possible for you to store them for future use for alternative medicines or for culinary cooking purposes. It would be very useful to dry your favorite herbs and to be able to use them for medicinal and culinary purposes. Do you want some tips on how to dry your garden-fresh herbs? If so, please read this article so that you will be properly guided.
Drying is a essential element in the correct way of preserving newly-harvested and garden-fresh herbs. You can achieve this at home by simply using basic methods or processes. A prerequisite for drying your herbs is to know first if they are fit for harvesting. A good example to dry are stems and leaves and they are fit to be harvested when they start to flower. In almost the same light, flowers are most excellent harvested before they start blossoming. In spring time, the twigs and bark are also best gathered for harvest in the fall, when the leaves start to change their colors for Rhizomes and roots.
After harvesting, the next thing to do is to wash the leaves, stems and roots carefully. It is very vital to wash the leaves since a majority of gardeners are using fertilizers to track how their herbs grow. Anyway, who would want their family to eat foods laden with fertilizers? Cleanly-washed herbs will become safe for intake. Consider the easy tips below:
1. Air-drying process
This is one of the most admired way for drying herbs. The first thing you need to do is to remove any dead leaves and tie them in small bunches. The next thing to do is to blanch them in boiling water for few seconds. Shake off any excess water from the leaves and allow it to dry. Using a towel to pat the leaves until they dry can be an alternative. The length of time that it will take for your herbs to dry largely depends on the temperature of your house. Sometimes natural air drying takes two to three days. An indicator that the leaves and stems are already dry are the herb cracks you will see and when the leaves are already breakable.
2.Using an Oven in drying herbs Using an oven to dry herbs is also a great way to control the freshness of the herbs harvested from your herb garden.When they are cleaned and ready to dry, you just simply place them in the oven. The oven must be in the prescribed temperature level during the procedure. An hour is what it will usually take to dry the leaves in the oven.
3. Drying herbs through Microwave
Drying your newly-harvested herbs in the microwave is a straightforward process.Trained gardeners have been utilizing this process of drying herbs for quite some time now. Microwave-drying herbs are easy to do, but you have to be mindful of what you are doing. A layer of herbs needs to be places in 2 sheets of kitchen roll that is absorbent and then put another in a paper towel layer. When this is ready you can turn the oven on and start drying. So, are you equip now to start dying your herbs? Start now by selecting what method you want to use in drying your herbs. But before anything else, don’t forget to carefully wash your herbs.