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Give Your Meals A Fresh Twist By Growing Culinary Herbs

By February 15, 2017Herbs
Herbs

A great way to have a continuous supply of herbs for cooking is by growing culinary herbs in your own garden. There are many great herbs have been used for thousands of years to add flavor to a variety of dishes. Herbs can have a tang to them, or they can be spicy or even salty, or they can be simply delicious. For any recipe out there, there is the perfect herb.

Parsley is a versatile herb that’s good for much more than just a sprig of decoration for sake of appearance. It’s great in dishes from chicken and lamb to cheese, and who hasn’t used a bit when preparing a fish dinner? It’s also a good addition to soups and salads.

One of the most commonly called-for ingredients in recipes is thyme. Made from the leaves of a small woody-stemmed plant, thyme can add the perfect hint of flavor to just about anything. Great in a tuna casserole, a sophisticated stew, or a sauce to be spread over beef, even grilled chicken and cheese dishes can benefit from the addition of a bit of thyme.

The most common herb associated with Italian dishes is basil. It happens to add just the right touch. Basil is good with soup, pizza, and even pasta. You will create a fabulous dish by adding basil to it the next time you cook. This Italian herb has over a hundred uses.

If you’re looking for something a little more spicy, you might want to try aniseed. The oil of this tastes much like licorice, which is why it is used to make artificial licorice. Tarragon is related to this herb. The leaves of tarragon have a spicy flavor that can be used to add flavor to both fish and mayonnaise alike.

Growing culinary herbs is so easy that anybody can do it. They are actually one of the easiest plants to grow and need only sunshine, water and soil. They are very resistant to disease and can endure adverse conditions well.

Coriander seeds are the seeds of the herb cilantro. Coriander seeds have a strong citrus flavor that compliments pork and makes wonderful curries and chutneys. Dill is a tangy herb traditionally used in pickling. It can also be used in zesty salads, chutneys and to flavor olive oil.

Cooking makes heavy use of all the herbs that are derived from mint. Sage is one of the most popularly found in American kitchens, followed by rosemary. Peppermint is also great to add a zesty smell and taste to any dish. Any type of mint is a great complement to veal and potato dishes, soups, and even jellies and jams!

Less commonly used, but highly recommended for those seeking a little culinary adventure, is saffron. Reminiscent of a mildly sweet and pungent honey, it can add flavor to a dish you cannot get from other herbs. It is used to make the traditional Turkish rice pudding, yet can also add amazing flavor to fish or poultry.

No matter what your tastes are, chances are you will love adding herbs to your recipes. Which is why growing culinary herbs is a wonderful way to get the best of gardening and cooking. Try them once and you will use them again and again to transform every day dishes into culinary art.

Original lineup from first Herbs album, world first ever pacific reggae album WHATS BE HAPPEN (1981) Toni Fonoti, Fred Faleoto, Dilworth Karaka, Phil Toms, Spencer Fusimalohi

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