Ever been in a situation where you need to identify an herb? If you have, wouldn’t an herbs guide be a handy thing to have to help you choose the herbs to suit your cooking. A good quality herbs guide should contain information about the different varieties, gardening & cooking tips & other relevant information.
Some Examples of Herbs
One herb that is top of any chef’s list is garlic, it has a ton of flavor and it’s one of the healthier varieties. This herb is one of the most popular & would feature in any herbs guide as not only is it a mainstay in just about every kitchen, it also has many health benefits like prevention cancer & heart issues.
Hawthorne berry is another well researched herb you can find in an herbs guide. This herb can improve the heart condition, as it opens the coronary arteries and helps to slow a rapid heart rate. Ginkgo Biloba helps the eyes and is very helpful to patients suffering from macular degeneration.
Sufferers of vertigo, depression & a number of other problems can be treated by it as well. Would you believe Licorice is considered a herb with health benefits, it helps with antiviral issues. To help with arthritis & Alzheimers & as a compliment to curry, Tumeric is the obvious choice here.
Herbs Are Tasty and Healthy
However, cooking with a guide to herbs is not just about healthy eating. Some herbs are primarily used for their fantastic taste. Basil offers a popular minty taste to Italian dishes while oregano adds a spicy robust taste. Other popular types of herbs for dining pleasure include chives, cilantro, dill, hyssop, mint, ginger, parsley, rosemary and thyme.
Whilst reading your herbs guide you may learn that the herbs used for cooking vary from other extracts like roots, fruit or even dried leaves and roots. Used mainly for improving taste without affecting substance, cooking herbs are added in small amounts. Lots of common cooking herbs are shrubs, as rosemary is, while others, bay laurel for example are tree extracts from botanic plants.
Spices and Herbs
In case you’re wondering about the differences between spices and herbs, both terms have been used to describe dried parts of a plant, and both greatly improve the taste of food. As far as differences, spices are usually associated with aromatic plants such as pepper and cinnamon, whereas herbs tend to be associated with greener and leafier plants like mint and rosemary. Spices tend to grow in warmer temperatures, and herbs in more temperature parts. Over time however, spices became a general term that occasionally encompasses herbs, blends and other extracts.
One way to significantly improve your cooking skills is to learn all you can about herbs, and the best tool for doing that is a good herbs guide. Herbs can improve most dishes and you’ll be healthier for it.
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